Can’t say I went hungry while in Fiji. So much tasty goodness. A lot of the time at the resort was spent deciding what and where to eat next. There was an amazing Sheraton breakfast buffet, with a fresh juice bar complete with smoothies and protein drinks. Even made to order eggs. Good thing there was a gym and numerous beach activities.
Our first days in the interior jungle we lived on Backcountry meals and protein bars. Some people are not fans if rehydrated meals. I thought they were tasty, except for when they were crunchy. But that was usually due to me not adding adequate water and being impatient.
By the time the race was going, so was catering. The local catering crew had mad skills and worked long hours, but always greeted us with smiles. Seriously in a field they whipped out fresh pastries, cookies, breakfast, lunch and dinner! When it’s raining, your sliding in mud on limited sleep….a hot meal can be a game changer.
Then there were the Wavaka villagers at Camp 2. The village ladies came over for tea. Little did I know ‘tea’ meant tea/coffee and 2 trays of fresh baked breads! There is just something unexplainable about sharing food with others, there is a coming together a sense of community. I will be forever grateful to those near and far that have shared their food and allowed me to become part of their world.
What finer things to do than travel and eat well? Even if you could only afford to do it rarely, the fact that you aspire to that, and are willing to spend money. I think that speaks well of people” Anthony Bourdain